Funicolì
«You can’t explain Funicolì
– the only way is to taste it.»
Funicolì pizzas are made from naturally leavened dough, hand-stretched and stone-baked.
Every step is designed to enhance the character of authentic Italian pizza.
Light, crispy on the outside and soft on the inside: a perfect balance of tradition and convenience, ready to enjoy at home in minutes.
Funicolì Line
Margherita – 330 g
100% Italian tomato and premium mozzarella
for a timeless classic.
A simple tradition that wins you over
from the very first bite.
Diavola – 385 g
Spicy salami, Italian tomato and quality mozzarella:
a bold flavor that ignites the palate.
Soft, fragrant Neapolitan-style dough
for an intense, aromatic taste.
HAM & Mushrooms – 385 g
Cooked ham and mushrooms with melted mozzarella and fresh basil on our hand-stretched,
stone-baked dough.
A genuine pairing to enjoy down to the very last bite.
